chillyfillmores
Emma Keys
1 cup (2 sticks) unsalted butter, softened 3–4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2–4 tablespoons heavy cream or milk Pinch of salt
Ingredients
01
In a large bowl, beat the softened butter with an electric mixer on medium speed for about 2–3 minutes until light and creamy.
02
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed to incorporate and then increasing to medium.
03
Add the vanilla extract, a pinch of salt, and 2 tablespoons of cream or milk. Beat until smooth and fluffy, about 2 more minutes. If the frosting is too thick,
04
add more cream or milk one tablespoon at a time until the desired consistency is reached. For a stiffer frosting (ideal for piping), add more powdered sugar as needed.
05
Use immediately or store in an airtight container in the fridge for up to a week.