chillyfillmores
Emma Keys
1 cup mayonnaise 1 tbsp finely chopped dill pickles 1 tbsp capers (optional) 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 tbsp finely chopped fresh parsley Salt and pepper to taste
Ingredients
01
Start by adding mayonnaise to a medium bowl, which serves as the creamy base for the tartar sauce and binds all other flavors together smoothly.
02
Finely chop dill pickles and capers, then mix them in to give the tartar sauce a tangy, slightly salty flavor that complements seafood dishes perfectly.
03
Add fresh lemon juice, Dijon mustard, and Worcestershire sauce for extra zest and umami depth that elevates the overall taste and balances the richness.
04
Stir in freshly chopped parsley for a hint of freshness and a pop of color that makes your homemade tartar sauce more appetizing and well-rounded.
05
Season with salt and pepper to taste, then chill the sauce in the fridge for at least 30 minutes before serving for the flavors to blend beautifully. 4o