chillyfillmores
2 oz bourbon or rye whiskey 1/2 oz simple syrup 2–3 dashes Angostura bitters 3 oz ginger beer Orange peel (for garnish) Ice
Ingredients:
Start with a chilled copper mug or rocks glass. Fill it with ice cubes to ensure your Old Fashioned Mule stays crisp and perfectly cold throughout.
Add 2 oz of bourbon or rye whiskey to the glass. This twist swaps vodka for whiskey, giving the drink a warm, rich, and slightly smoky depth.
Pour in 1/2 oz of simple syrup to add just the right amount of sweetness and help round out the bold and spicy flavors of the whiskey and ginger.
Add 2–3 dashes of Angostura bitters. This classic Old Fashioned ingredient adds complexity and ties the citrus, spice, and bourbon together beautifully.
Top with 3 oz of ginger beer, pouring gently to preserve the fizz. Its spicy kick brings the mule essence while still nodding to the original cocktail.
Stir everything gently to combine—just a few turns will blend the whiskey, syrup, bitters, and ginger beer without flattening the bubbles.
Garnish with an orange peel twist for a touch of citrus aroma and color. Sip and enjoy this bold, spicy mashup of two timeless classics. 4o