chillyfillmores
2 cups cooked corned beef, diced 2 cups cooked potatoes, diced 1 small onion, finely chopped 2 tbsp butter or oil Salt and pepper to taste Chopped parsley (optional) Fried eggs (optional, for serving)
Ingredients
01
Melt butter in a skillet over medium heat. Add chopped onions and sauté until soft and lightly golden, about 3–4 minutes for best flavor.
02
Add diced potatoes to the pan. Cook until they begin to brown, flipping occasionally to crisp all sides without mashing them up too much.
03
Stir in the corned beef and season with salt and pepper. Press everything down gently with a spatula to crisp the bottom evenly.
04
Let the hash cook undisturbed for a few minutes. Flip and repeat to get crispy bits throughout, adding more butter if the pan seems dry.
05
Serve hot with a sprinkle of parsley or top with a fried egg. This hearty meal is perfect for breakfast, brunch, or a comforting dinner.