chillyfillmores
Emma Keys
1½ lbs chicken breast, cubed ¼ cup soy sauce ¼ cup honey 2 tbsp rice vinegar 1 tbsp sesame oil 3 garlic cloves, minced 1 tsp grated ginger 1 bell pepper, cut in chunks 1 red onion, cut in chunks 1 zucchini, sliced Skewers
Ingredients
01
In a bowl, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. This sweet and savory marinade brings out amazing Asian-inspired flavors.
02
Add cubed chicken to the marinade. Mix well, cover, and refrigerate for at least 1 hour. This step ensures juicy, flavorful bites every time.
03
While the chicken marinates, prep your veggies. Chop the bell pepper, red onion, and zucchini into chunks that will grill evenly with the chicken.
04
Soak wooden skewers in water for 30 minutes to prevent burning. This tip helps your kabobs stay perfect and not charred during grilling.
05
Thread marinated chicken and veggies onto skewers, alternating ingredients. This not only looks colorful but ensures a great mix in every bite.
06
Grill kabobs over medium-high heat for 12–15 minutes, turning occasionally. Baste with leftover marinade for extra glaze and flavor as they cook.
07
Once chicken is cooked through and nicely charred, remove from grill and serve hot. Pair with rice or noodles for a satisfying Asian-style meal.