chillyfillmores
6 boneless chicken thighs 1/4 cup fresh lime juice 2 tablespoons olive oil 1/2 cup chopped fresh cilantro 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper
Ingredients
01
In a bowl, combine lime juice, olive oil, chopped cilantro, garlic, cumin, paprika, salt, and pepper to make a flavorful marinade for the chicken.
02
Place the chicken thighs in a ziplock bag or dish, pour the marinade over them, and refrigerate for at least 30 minutes or up to 2 hours for best flavor.
03
Heat a large skillet or grill pan over medium heat. Once hot, place the marinated chicken thighs in the pan, discarding any leftover marinade.
04
Cook the chicken thighs for about 6–7 minutes on each side or until they are fully cooked through and have a nice golden-brown crust.
05
Remove the chicken from the heat and let it rest for 5 minutes. This helps the juices redistribute, making the meat tender and juicy.
06
Serve the cilantro lime chicken thighs with rice, tortillas, or a fresh salad. Garnish with extra chopped cilantro and a squeeze of lime, if desired.
07
Enjoy this zesty and aromatic dish with family or friends. It’s simple, quick, and perfect for weeknight dinners or weekend gatherings alike!