chillyfillmores
– 1 large cucumber (sliced or chopped) – 1 cup cherry tomatoes (halved) – 2 ripe avocados (diced) – 1/4 red onion (thinly sliced) – 2 tablespoons fresh parsley or cilantro (chopped) – 2 tablespoons extra virgin olive oil – 1 tablespoon fresh lemon juice – Salt (to taste) – Freshly ground black pepper (to taste)
Ingredients
01
Wash and slice the cucumbers and cherry tomatoes in halves. Dice the red onion thinly and chop the fresh herbs to add later.
02
Cut ripe avocados in half, remove the pits, and dice into bite-sized chunks. Add them to a large mixing bowl with the other vegetables.
03
In a small bowl, whisk together olive oil, fresh lemon juice, salt, and freshly ground black pepper for a simple, tangy dressing.
04
Gently toss the vegetables and avocado with the dressing until evenly coated. Be careful not to mash the avocado while mixing.
05
Sprinkle chopped parsley or cilantro over the salad. These herbs enhance the flavor and add a fresh, aromatic touch to the dish.
06
Serve immediately or chill for 15 minutes. Pair with grilled meats, seafood, or enjoy on its own as a refreshing plant-based entrée.