chillyfillmores
Emma Keys
– ½ cup rolled oats – ¾ cup milk (dairy or non-dairy) – ⅓ cup finely shredded carrots – 1 tbsp maple syrup or honey – ¼ tsp cinnamon – Pinch of nutmeg – Small pinch of salt – 1 tbsp chopped walnuts or pecans – 1 tbsp raisins – Optional: vanilla extract, Greek yogurt, cream cheese
Ingredients
01
In a microwave-safe bowl, mix rolled oats, shredded carrots, milk, cinnamon, nutmeg, maple syrup, and a pinch of salt.
02
Microwave on high for 2 to 3 minutes, stopping to stir halfway through. The oatmeal should be thick and the carrots soft when done.
03
Stir in chopped walnuts or pecans, raisins, and a splash of vanilla. Adjust sweetness or spices as desired.
04
For a richer taste, swirl in a spoonful of cream cheese, Greek yogurt, or almond butter. This adds creaminess and boosts flavor.
05
Serve immediately. Sprinkle with extra cinnamon or chopped nuts. This oatmeal is warm, cozy, and full of classic carrot cake flavor.