chillyfillmores
Emma Keys
– 3 cups white chocolate chips – 1 can (14 oz) sweetened condensed milk – (Optional) 1 tsp vanilla extract
Ingredients
01
All you need is white chocolate chips and sweetened condensed milk. Choose good-quality chocolate for best texture and flavor.
02
In a saucepan over low heat, melt the white chocolate chips with condensed milk, stirring constantly until smooth and glossy.
03
For extra flavor, stir in 1 teaspoon of vanilla extract after melting. This adds a delicious depth to the simple fudge base.
04
Pour the fudge mixture into a parchment-lined 8x8-inch pan. Spread evenly using a spatula and smooth out the top.
05
Refrigerate for 2–3 hours or until firm. Once set, lift out of the pan, cut into squares, and store in an airtight container.