Eastern European delicacy ideal for any occasion are zirochki, sometimes called jam-filled sandwich biscuits. Usually fashioned using a star or flower cutter, these soft, buttery cookies are stacked with a delicious layer of fruit jam in the middle. There is an appealing bite from the soft, melt-in-your-mouth biscuit against the tart sweetness of the jam. Zirochki are sure to wow whether you’re getting ready for a getaway, afternoon tea, or just a quiet day at home. Many homes have them as favorites as they not only taste but also look great. Ingredients Instructions (Step-by-Step) Whisk in a medium basin flour, baking powder, and salt. Beat softened butter and powdered sugar until smooth in a separate, large …
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