chillyfillmores
For BBQ Chicken Skewers: - 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into bite-sized cubes - 1/2 cup BBQ sauce - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - Wooden skewers, soaked in water for 30 minutes For Salad: - Mixed salad greens (lettuce, spinach, arugula, etc.) - Cherry tomatoes, halved - Cucumber, sliced - Red onion, thinly sliced - Avocado, sliced - Crumbled feta cheese (optional)
Ingredients
For Dressing: - 1/4 cup olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon Dijon mustard - 1 clove garlic, minced - Salt and pepper to taste
Ingredients
In a bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Add the chicken cubes to the marinade and coat them well. Cover the bowl and refrigerate for at least 30 minutes to marinate.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto the soaked wooden skewers.
Grill the chicken skewers for about 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
Arrange the grilled chicken skewers on top of the salad. Drizzle the dressing over the salad and chicken.
Sprinkle crumbled feta cheese over the top for an extra burst of flavor.
Serve the BBQ Chicken Skewer Salad immediately, and enjoy!