chillyfillmores
Emma Keys
– 6 hard-boiled eggs, chopped – 1 cup chopped romaine lettuce – 1/2 cup cooked bacon, crumbled – 1/2 cup cherry tomatoes, halved – 1/2 avocado, diced – 1/4 cup blue cheese, crumbled – 2 tbsp mayonnaise – 1 tbsp Dijon mustard – Salt and pepper to taste
Ingredients
01
Start by boiling the eggs. Place them in water, bring to a boil, then simmer for 10 minutes. Cool, peel, and chop them into small pieces.
02
In a large bowl, add chopped romaine lettuce. This will serve as the fresh, crisp base for your Cobb egg salad.
03
Add the chopped hard-boiled eggs on top of the lettuce. Their creamy texture makes the salad hearty and protein-packed.
04
Sprinkle cooked and crumbled bacon over the eggs. Bacon adds a salty crunch that balances the richness of the eggs.
05
Add halved cherry tomatoes, diced avocado, and crumbled blue cheese. These ingredients give the salad flavor, creaminess, and tang.
06
In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper. This simple dressing ties the whole salad together.
07
Pour the dressing over the salad and gently toss everything together. Serve immediately for the best flavor and texture. Enjoy!