chillyfillmores
Emma Keys
– 4 cups cranberry juice (chilled) – 2 cups orange juice (chilled) – 2 cups pineapple juice (chilled) – 1 liter ginger ale or lemon-lime soda (chilled) – 1 cup fresh cranberries – 1 orange, sliced – 1 lemon, sliced – Ice cubes – Optional: 1 cup vodka or rum (for adults)
Ingredients
01
Refrigerate all liquids at least 4 hours before mixing. A cold base ensures your punch stays crisp and refreshing without added ice.
02
In a large punch bowl, mix cranberry juice, orange juice, and pineapple juice. Stir gently to blend the flavors evenly.
03
Slowly pour in the chilled ginger ale. This adds a fizzy and festive sparkle. Stir gently to avoid losing carbonation.
04
Top the punch with fresh cranberries, orange slices, and mint leaves. They add flavor, color, and a cheerful holiday presentation.
05
If adding alcohol, stir in vodka and triple sec. Or offer alcohol on the side, letting guests mix their own spiked version.
06
Serve in a large punch bowl with a ladle or use a drink dispenser. Offer ice cubes on the side to avoid watering down the punch.
07
Your Christmas punch is ready to serve! Festive, fruity, and fizzy—perfect for spreading cheer at every holiday gathering.