– 200g ramen noodles – 1 tbsp black garlic paste – 1 tbsp soy sauce – 2 cups vegetable broth – 1/2 cup coconut milk – 1 tsp truffle oil – 1 tsp sesame oil – 1 tbsp miso paste – 1/2 tsp chili flakes (optional) – 1/2 cup sliced mushrooms – 1/4 cup chopped green onions – Soft-boiled egg (optional)
Boil the ramen noodles as per package instructions, drain, and set aside. Make sure they are not overcooked to retain that chewy texture.
In a pot, heat sesame oil and add mushrooms. Sauté for 3-4 minutes until soft, then stir in black garlic paste, miso paste, and chili flakes for flavor.
Pour in the vegetable broth and bring to a gentle simmer. Stir in coconut milk and soy sauce, letting the flavors meld together for 5-6 minutes.
Add cooked noodles into the broth, stir gently, and let them soak for 2 minutes. This allows the noodles to absorb the rich, creamy base fully.
Serve in a bowl, drizzle truffle oil, garnish with green onions and a soft-boiled egg if desired. Enjoy your luxurious and aromatic ramen treat!