chillyfillmores
Emma Keys
– 2 cups shredded cooked chicken – 8 oz cream cheese, softened – 1/2 cup ranch dressing – 1/2 cup hot sauce (like Frank’s RedHot) – 1/2 cup shredded cheddar cheese – 1/4 cup blue cheese crumbles (optional) – Green onions or parsley, for garnish
Ingredients
01
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish to ensure easy serving and cleanup.
02
In a bowl, combine 8 oz softened cream cheese with 1/2 cup ranch dressing until smooth and creamy.
03
Stir in 1/2 cup hot sauce of your choice—Frank’s RedHot is a classic pick. Adjust to your spice preference.
04
Fold in 2 cups of cooked, shredded chicken. Mix until all the chicken is evenly coated with the sauce.
05
Mix in 1/2 cup shredded cheddar cheese. If using, fold in 1/4 cup crumbled blue cheese for extra tang.
06
Spoon mixture into the baking dish and bake uncovered for 20–25 minutes until hot, bubbly, and lightly golden on top.
07
Garnish with chopped green onions or parsley. Serve warm with tortilla chips, celery sticks, or sliced baguette.