chillyfillmores
Emma Keys
Gather these essentials: ✔ 1 cup butter ✔ 2 cups sugar ✔ 4 eggs ✔ 1 tsp vanilla ✔ ½ cup cocoa powder ✔ 1 cup flour ✔ ½ tsp salt
Ingredients
01
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
02
Melt the butter and mix it with sugar until smooth. This step ensures a rich, chewy texture.
03
Whisk in eggs one at a time, followed by vanilla extract. Stir well to create a smooth batter.
04
In a separate bowl, whisk together cocoa powder, flour, and salt. This ensures even mixing.
Slowly add the dry ingredients to the wet mixture. Stir until fully incorporated, avoiding overmixing.
05
06
Pour the batter into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Let brownies cool for at least 15 minutes before slicing. This helps achieve perfect, clean cuts.
07
08
Enjoy warm with vanilla ice cream or drizzle with melted chocolate for extra indulgence!