chillyfillmores
Emma Keys
– 1.5 lbs boneless, skinless chicken thighs or breasts – 4 cloves garlic (minced) – 1/3 cup honey – 1/4 cup soy sauce (low sodium) – 1 tbsp rice vinegar or apple cider vinegar – 1 tbsp oil (vegetable or olive) – Salt and pepper to taste – Optional: green onions, sesame seeds for garnish
Ingredients
01
Use boneless, skinless thighs or breasts. Pat dry and season lightly with salt and pepper for even browning.
02
Sear chicken in a hot skillet with oil for 3–4 minutes per side until golden brown. Remove and set aside.
03
In the same pan, sauté minced garlic. Add honey, soy sauce, and vinegar. Simmer until slightly thickened and fragrant.
04
Return chicken to the pan. Spoon sauce over the pieces and simmer for 8–10 minutes until chicken is cooked through.
05
Top with sesame seeds and chopped green onions. Serve over rice or vegetables for a balanced, satisfying meal.
06
Store leftovers in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of water.
07
Add broccoli, bell peppers, or snow peas to the pan for extra color and nutrition. The sauce pairs well with most veggies.