chillyfillmores
1 cup plain Greek yogurt 1/2 cup fresh parsley 1/2 cup fresh basil 1/4 cup chives 2 tbsp tarragon 2 garlic cloves 2 tbsp lemon juice 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 4 boneless skinless chicken thighs
Ingredients
01
Blend yogurt, herbs, garlic, lemon juice, and olive oil until smooth. Season with salt and pepper to taste for a bold, herby flavor.
02
Coat the chicken thighs in the Green Goddess marinade. Refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
03
Grill or pan-sear chicken over medium heat for 5–6 minutes per side, until the internal temperature reaches 165°F and the outside is golden.
04
Serve with roasted asparagus, baby potatoes, or a simple spring greens salad to complete your seasonal Sunday table.
05
Garnish with lemon slices and fresh herbs. Serve on a white platter for an elegant spring-themed presentation.