6 slider buns 6 slices deli ham 6 slices cheddar or gouda cheese 1 ripe mango, thinly sliced 2 tbsp mayonnaise 1 tsp Dijon mustard 1 tbsp butter Arugula or lettuce (optional)
Slice the slider buns in half. Mix mayonnaise and Dijon mustard in a bowl to create a creamy, tangy spread for the buns.
Spread the mayo-mustard mixture on the bottom half of each bun to add flavor and moisture to every bite.
Layer one slice of ham and one slice of cheese on each bun. Use cheddar or gouda for a bold, melty cheese pull.
Add 2–3 thin mango slices on top of the cheese. The sweet mango adds a fresh tropical contrast to the savory ham.
Top with fresh arugula or lettuce if desired. Then place the bun tops on and gently press down to form the sliders.
Melt butter in a pan over medium heat. Toast the sliders for 2–3 minutes per side until the cheese melts and buns turn golden.
Remove from heat and serve warm. Enjoy these sweet and savory sliders as a snack, party treat, or fun dinner option!