Swipe For Recipe
Yield
4 servings
Type
Main Course
Time
30 Minutes
Level
Easy
– 8 lamb chops – 3 tbsp olive oil – 2 cloves garlic, minced – 1 tsp dried oregano – Juice of 1 lemon – Salt and pepper to taste – Fresh parsley for garnish – Optional: 1/4 cup crumbled feta cheese
Marinate lamb chops in olive oil, garlic, oregano, lemon juice, salt, and pepper for 15 minutes to infuse them with Mediterranean flavors.
Preheat a grill or skillet over medium-high heat, then sear lamb chops for about 3–4 minutes per side until golden brown and cooked to your liking.
Remove from heat and let rest for 5 minutes to retain juices; this step enhances tenderness and flavor in each bite.
Garnish with freshly chopped parsley and optional feta cheese for added richness and a burst of salty contrast.
Serve warm with a side of grilled veggies, couscous, or a fresh Greek salad for a complete Mediterranean experience.
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