chillyfillmores
Emma Keys
– 6–8 slices of bacon (regular or thick-cut) (Adjust quantity based on the size of your air fryer) That’s all you need! Optional additions for flavor: Optional Add-Ins: – Cracked black pepper – Brown sugar (for sweet bacon) – Maple syrup (for a glaze) – Red pepper flakes (for heat)
Ingredients
01
Preheat your air fryer to 350°F (if required). A consistent starting temp ensures even cooking and maximum crispiness.
02
Lay bacon strips in a single layer in the basket. Do not overlap; cook in batches if necessary for proper air circulation.
03
Cook at 350°F for 7–9 minutes for regular cut, or 9–11 minutes for thick-cut, depending on your desired level of crispiness.
04
Transfer bacon to a paper towel–lined plate to drain excess grease. Let rest 1–2 minutes for ultimate crisp texture.
05
Place a slice of bread or foil under the basket to absorb grease for easier cleanup. Let the fryer cool before wiping it down.
06
Add a sprinkle of black pepper, brown sugar, or maple glaze before air frying for a flavorful twist on classic bacon.
07
Use crispy air-fried bacon in BLTs, salads, baked potatoes, or crumbled over soups and pasta for added flavor and crunch.