chillyfillmores
Emma Keys
01
Rotisserie chickens are often made from raw chicken nearing expiration—used to reduce store waste and maximize profits.
02
These chickens are often injected with salty brines. One serving can contain over 500mg of sodium—well above healthy limits.
03
Flavor enhancers like MSG, sugar, and yeast extract are added to intensify taste—yet not always clearly labeled.
04
Preservatives like phosphates and anti-caking agents are added to maintain appearance and extend shelf life.
05
Some chickens sit under heat lamps for hours. That fresh-cooked smell may come from added flavorings, not recent roasting.
06
For healthier results, roast your own chicken at home—avoiding additives and controlling your ingredients and seasoning.