chillyfillmores
Emma Keys
1 cup rolled oats 3/4 cup all-purpose flour 1/2 cup brown sugar 1/2 cup creamy peanut butter 1/2 cup cold unsalted butter 4 cups mixed berries 2 tbsp cornstarch 1/4 cup granulated sugar 1 tsp vanilla extract Pinch of salt
Ingredients
01
In a bowl, toss berries with cornstarch, granulated sugar, vanilla, and salt. Spread mixture evenly in a greased 9x9-inch baking dish.
02
Mix oats, flour, and brown sugar. Cut in peanut butter and butter until crumbly. Mixture should resemble coarse sand with clumps.
03
Sprinkle the peanut butter crumble evenly over the fruit. Bake at 350°F (175°C) for 35–40 minutes until topping is golden and fruit is bubbling.
04
Let cool slightly before serving. Pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for a nostalgic, cozy finish.
05
This peanut butter and jelly-inspired crumble combines rich nutty flavor with sweet-tart fruit, creating a comforting dessert that’s easy to prepare.