Whiskey Sour Recipe with Egg White

chillyfillmores Emma Keys

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STEP

01 Start by doing a dry shake: Add bourbon, lemon juice, simple syrup, and egg white to a shaker with no ice. Shake hard for 10–15 seconds to emulsify.

STEP

02 Now add ice to the shaker and shake again—this time to chill the drink and create that velvety, frothy texture from the egg white.

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03 Strain the cocktail into a chilled coupe or rocks glass. You can serve it neat or over a large ice cube, depending on your preference.

STEP

04 Add a few drops of Angostura bitters on top of the foam. Use a toothpick to swirl for a pretty design or leave them for a classic touch.

STEP

05 Garnish with a lemon twist or a cherry if desired. Sip and enjoy the smooth, tart, and silky balance of this elegant whiskey sour upgrade!

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Whiskey Sour Recipe with Egg White

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