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White Tea Shot Recipe: Quick & Delicious

Emma Keys

1 oz vodka 1 oz peach schnapps 1 oz sour mix Splash of lemon-lime soda (e.g., Sprite or 7UP) Ice (for shaking) Optional: lemon wedge or twist (for garnish)

Ingredients

Vodka – The Base Spirit

01

Choose a quality vodka as the base of your White Tea Shot. It provides a neutral background that lets the fruity flavors shine through.

Peach Schnapps for Sweetness

02

Peach schnapps adds a sweet, fruity profile that balances the tart sour mix, creating a light and flavorful cocktail shot.

Sour Mix – Tangy Balance

03

Sour mix provides the tangy kick that complements the sweet peach flavor. You can use store-bought or make your own at home.

Lemon-Lime Soda Finisher

04

Top the shot with a splash of lemon-lime soda for a fizzy, citrus finish that enhances the flavor and smooths out the alcohol.

How to Mix the Shot

05

In a shaker, combine 1 oz vodka, 1 oz peach schnapps, and 1 oz sour mix. Add ice, shake well, and strain into a shot glass.

Add the Fizzy Touch

06

Top your strained mixture with a small splash of lemon-lime soda. This final touch gives the shot a crisp, refreshing finish.

Garnish & Serve

07

Optional: garnish with a lemon wedge or twist. Serve immediately while cold for the best taste and presentation.

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